#2065 #2066
The gourmet spoon is one of the all-rounders among cutlery, and is used to take apart fish and as an exclusive dessert spoon for large, flat plates or for scooping up left-over sauces. The flat shape of the spoon’s bowl is what makes this possible. The notch on the edge is reminiscent of a bread or butter knife, and is similarly intended as a primarily decorative element.
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